Posted by: Ilchi lee
After the sensitive sign of tonsillitis are over, the patient should obtain an all-fruit diet for further three or four days. In this routine, three meals of fresh, juicy fruits such as apples, grapes, grapefruit, oranges, pears, pineapple, peaches and melon may be taken. The juice of fresh pineapple is most important in all gullet problems of this kind. After the all-fruit diet the patient may regularly embark upon a well-balanced diet on the subsequent lines:
• Breakfast: Fresh fruits, or grated raw incentive or any other raw salad, and milk. Prunes or other dried fruits may be added, if preferred.
• Lunch: Steamed vegetables, as available and whole wheat chapattis. Vegetables likes bitter gourd and fenugreek are especially favorable.
• Dinner: A good-sized raw salad of vegetables as accessible sprouts seeds as hung beans and alfalfa seeds, whole meal bread and butter or cottage cheese.
Raw vegetable juices are also precious in the treatment of tonsillitis. Juice of carrot, beet and cucumber taken independently or in mixture are especially beneficial. Keep in mind to use three parts carrot juice to one part beet and one part cucumber.
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